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Sensina, your first sensory analysis partner in China.
Based on sensory differences between European countries and China, Sensina's bi-cultural team has set up an
innovative service: adapting sensory analysis methodologies to the Chinese culture.
This service caters to western industries and is especially relevant for food and cosmetic industries
that may or may not already be established in China.
A large range of studies is available to solve sensory
problems that your products face in the Chinese market.
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News
- 03/2009 Training in sensory evaluation in Shanghai organized by SENSINA working with Shanghai Ocean University and ENSBANA was completed with full success
- 01/2009 Our Sensory evaluation laboratory in Shanghai is now available
- 10/2008 Participation in meeting ISO/TC34/SC12 in Beijing
- 07/2008 An article on Sensina in "Magazine Process Alimentaire": adapt food to the Chinese market. Click here to view the article in French.
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